School of Botany Plant Cell Biology Research Centre

CSIRO Food Futures Flagship Cluster: Healthy Complex Cereal Carbohydrates

The High Fibre Grains Collaboration Cluster combines the research capabilities of The University of Queensland, The University of Adelaide and The University of Melbourne with CSIRO’s Food Futures National Research Flagship and involves the CSIRO Divisions of Plant Industry and Human Nutrition. The Cluster aims to develop new grain varieties with fibre content tailored to optimize health benefits and offer value to industry.

Wheat
The fibre component of whole grains forms an important part of a healthy diet, with the potential to lower plasma cholesterol and glycaemic index, as well as to promote regularity and improve bowel health. Fibre can also ferment in the bowel to produce compounds that may help us resist cancers and chronic diseases.

The largest source of fibre from grains are the non-starch polysaccharides (NSP) in their cell walls. In barley and wheat, two of the main constituents of endosperm cell walls are (1,3;1,4)-b-glucan (beta-glucan) and arabinoxylan. The cluster will focus on understanding the synthesis and health benefits of these NSPs, and improving our ability to manipulate their levels and composition in grains:

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